Steam Pipes Oven

- The Steam Pipes Oven is a static oven with three, four or five baking chambers with a heating unit positioned in the lower part with gas, diesel, wood and pellet operation.
- The pipes oven, thanks to its ease operation, is ideal in any bakery, pastry, pizzeria, biscuit shop.
- It is equipped with a steamer for each deck placed on fumes circuit.
- In the pipes oven the heat produced is transmitted to the product being baked by means of a heating system guaranteed by Mannesmann type pipes, resistant to high pressures, with a double ceiling and bed plate delivery with a diameter of 27mm and a thickness of 4mm.
- The furnace is made of cement and refractory material, assembled on site in order to guarantee the furnace a great thermal inertia, optimizing the exploitation of the combustion and allowing considerable energy savings.
- The baking chamber and the external coating of the oven are made entirely of stainless steel type AISI304; the floor of the baking chamber is made of refractory material allowing a considerable thermal accumulation and a uniform heat distribution.
- The oven doors are in tempered glass, perfectly balanced, with downward opening and easily removable to facilitate cleaning operations.
- The international electrical control unit is designed for maximum ease of use and control.
- In the pipes static oven it is possible to customize the size of the baking chambers during the purchase according to your needs.

Specialized in the design and production of professional ovens and machines for bakeries, pizzerias and the pastry sector.


2, Marco Corner
36016 Thiene (VI) - Italia
Telephone +39 0445 366466

P.Iva e C.F. 03961950247


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