- The Front Rotor Oven is a revolving trolley oven with a heating unit positioned on the side; operating on gas, diesel, wood, pellet, and electricity and designed to find use especially in small laboratories.
- Due to the easiness of operation the Lateral Rotor oven is ideal for installation in any bakery, pastry, pizzeria, biscuit shop.
- In the convection oven the heat produced is transferred to the product being baked by a flow of hot air, circulating inside the oven.
- The baking chamber and the external coating of the oven are made entirely of stainless steel type AISI304.
- The heat exchanger in refractory steel is designed and strengthened in order to obtain a total exploitation of the combustion allowing considerable energy savings.
- The rotation of the trolley inside the oven allows the air flow to reach the product completely during baking process, thus guaranteeing uniform baking.
- The type of coupling of the trolley can be realized in three different solutions: with manual hooking through the coupling carriage-hook placed in the upper part of the baking chamber; with a platform trolley coupling system, which provides a lower rotating support base on which the trolley is locked during baking; with automatic lift trolley hooking.
- The humidifier located inside the baking chamber is designed to guarantee an abundant supply of steam at each point of the trolley.
- The electric unit box is in compliance with the international standards and is designed to ensure easy use and control of the oven.
- Two different types of control panel can be used in the rotor oven: electromechanical or digital touch screen.
- Standard available models: