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REAR ROTOR OVEN
DOWNLOAD THE PDF TECH SHEET REAR ROTOR oven with rotanting trolley, heating unit at the back operating on gas, gas oil or electricity. Thanks to its particulaly small size it can be installed in the narrowest bakery, in addition, the Rear version is suitable for low ceilinged premises where there would be no room for normal models.
TECH FEATURES
> Suitable for baking all kind of bread, pastries, pizzas, biscuits.
> Baking chamber and perimeter entirely made of stain-steel inox type AISI 304.
> Heat exchager made of refractory steel, designed and strengthened for total exploitation of combustion, which ensures considerable energy saving.
> Trolley coupling positioned in the upper part with mechanical clutch.
> Reduced dimensions thanks to the application of new technologies that ensure perfect insulation.
> Electric unit-box in compliance with the international standards, designed to ensure easy use and control of the machine.
Lateral Rotor Oven | Baby Rotor
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